• The Homestead Weekly

    The Homestead Weekly, 26 April 2020

    One thing that’s been encouraging in the few weeks since I started doing these is that even though every week FEELS like it’s the same as all the other weeks lately, I can at least see through these little updates that we are, in fact, making progress and learning new things and making good memories together. And one thing I know for sure about myself is that for my own well-being, it’s important for me to experience, notice, and celebrate progress. Note: There are affiliate links to the products I mention below, which means I may get a small commission…

  • The Homestead Weekly

    The Homestead Weekly, 19 April 2020

    Oh man, what an up and down week! For a long time, I felt like we had this quarantine-at-home thing DOWN, but this week, the whole never-leaving-the-house started to wear on us all. Couple that with the stress about our unknown future with Matt’s job situation and where we’ll be living in the next few months, and it turned out to be somewhat of a doozy of a week, until I finally just let it all out on Wednesday night. Note: There are some affiliate links in this post to the products I’ve mentioned. This means that if you click…

  • The Homestead Dream

    Do We Plant Anyway?

    As I hinted at in my latest Homestead Weekly post, we have a Big Life Decision we’re trying to dissect over here. Although it’s not 100% sure at this point, it’s looking pretty likely that the company Matt works for is moving the business three hours south of us to Central Utah. If we want, he still has his job…if we’re willing to move down there. The way I see it, we basically have three options right now: 1 – Move with the company and keep his same job, 2 – Find another job here in Cache County and stay…

  • The Homestead Weekly

    The Homestead Weekly, 12 April 2020

    In the Kitchen I feel like I’m going through a mourning period in the kitchen. Before, I was baking batches of chocolate chip cookies every other day, trying recipe after recipe to see if I could narrow it down to a few favorites (I never really could); I was pinning quick bread recipes to dream up new uses for browned bananas and wrinkled carrots; I was dreaming of the cakes I would make out of The Baking Bible (aff link), which was a Christmas gift to myself I bought with some gift money I’d received. Now, ever since Matt’s celiac…

  • The Homestead Weekly

    The Homestead Weekly, 5 April 2020

    In the Kitchen I braved the world outside on Wednesday and went shopping at two different grocery stores, with the plan in mind of not having to go again for the rest of the month (or *maybe* going once for milk and produce and Diet Dr. Pepper…you know, the essentials). Neither store had toilet paper, and when I had Matt go to a third store on Thursday and he also couldn’t find any, it looks like we’ll have to do that other stop for sure since we’ll run out in about a week and a half. The stores were also…

  • Breads - Recipes

    Mama Sherry’s Wheat Bread for Hungry Boys

    My mother-in-law Sherry raised five boys, and when we all get together with my husband’s family, the stories of how much they all could eat growing up are legendary. My husband Matt often talks fondly of a day in high school when he ate his way through an entire loaf of bread, making one PB & J after another, until there was nothing left but crumbs. As I’ve gotten to know my mother-in-law more over the nearly 9 years I’ve been married to Matt, I have found that she is one of those cooks who possesses that sense of intuition…